Cross-reactivity Between nsLTPs From Cucurbitaceae Peels

被引：2
作者：
Gandolfo-Cano, M. [1 ]
Gonzalez-de-Olano, D. [1 ]
Gonzalez-Mancebo, E. [1 ]
Mohedano-Vicente, E. [1 ]
Pastor-Vargas, C. [2 ]
Bartolome-Zavala, B. [3 ]
机构：
[1] Hosp Univ Fuenlabrada, Unidad Alergol, Madrid, Spain
[2] UAM, IIS Fdn Jimenez Diaz, Dept Inmunol, Madrid, Spain
[3] Roxall, Dept I D, Bilbao, Spain
来源：
JOURNAL OF INVESTIGATIONAL ALLERGOLOGY AND CLINICAL IMMUNOLOGY | 2018年 / 28卷 / 01期
关键词：
Cross-reactivity; Cucurbitaceae; Melon; nsLTPs (nonspecific lipid transfer proteins); Allergy; LIPID TRANSFER PROTEINS; MELON ALLERGY; PUMPKIN; FOODS;
D O I：
10.18176/jiaci.0211
中图分类号：
R392 [医学免疫学];
学科分类号：
100102 ;
摘要：
引用
收藏
页码：65 / 66
页数：2
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