Origins of Grape and Wine Aroma. Part 1. Chemical Components and Viticultural Impacts

被引：248

作者：

Robinson, Anthony L. ^{[1
,2
]}

Boss, Paul K. ^{[3
]}

Solomon, Peter S. ^{[4
]}

Trengove, Robert D. ^{[1
]}

Heymann, Hildegarde ^{[5
]}

Ebeler, Susan E. ^{[5
]}

机构：

[1] Murdoch Univ, Separat Sci & Metabol Lab, Murdoch, WA 6150, Australia

[2] Treasury Wine Estates, Nuriootpa, SA 5355, Australia

[3] CSIRO Plant Ind, Glen Osmond, SA 5064, Australia

[4] Australian Natl Univ, Res Sch Biol, Plant Sci Div, Canberra, ACT 0200, Australia

[5] Univ Calif Davis, Dept Viticulture & Enol, Davis, CA 95616 USA

来源：

AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 2014年 / 65卷 / 01期

关键词：

monoterpenes; norisoprenoids; alcohols and esters; phenylpropanoids; methoxypyrazines; volatile sulfur compounds; VITIS-VINIFERA L; SOLID-PHASE MICROEXTRACTION; VOLATILE SULFUR-COMPOUNDS; CABERNET-SAUVIGNON GRAPES; EXTRACT DILUTION ANALYSIS; GLYCOSIDICALLY-BOUND MONOTERPENES; CAROTENOID CLEAVAGE DIOXYGENASE; HYDROGEN-SULFIDE FORMATION; LACTIC-ACID BACTERIA; SMOKE-DERIVED TAINT;

D O I：

10.5344/ajev.2013.12070

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Wine is an ancient beverage and has been prized throughout time for its unique and pleasing flavor. Wine flavor arises from a mixture of hundreds of chemical components interacting with our sense organs, producing a neural response that is processed in the brain and resulting in a psychophysical percept that we readily describe as "wine." The chemical components of wine are derived from multiple sources; during fermentation grape flavor components are extracted into the wine and new compounds are formed by numerous chemical and biochemical processes. In this review we discuss the various classes of chemical compounds in grapes and wines and the chemical and biochemical processes that influence their formation and concentrations. The overall aim is to highlight the current state of knowledge in the area of grape and wine aroma chemistry.

引用

页码：1 / 24

页数：24

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