Physicochemical, mechanical and thermal properties of chitosan films with and without sorbitol

被引:46
作者
Liu, Mei [1 ]
Zhou, Yibin [1 ]
Zhang, Yang [1 ]
Yu, Chen [1 ]
Cao, Shengnan [1 ]
机构
[1] Anhui Agr Univ, Sch Tea & Food Technol, Hefei 230036, Peoples R China
基金
美国国家科学基金会;
关键词
Chitosan film; Sorbitol; Physicochemical; Mechanical; Thermal properties; EDIBLE FILMS; PHYSICAL-PROPERTIES; BARRIER PROPERTIES; MOLECULAR-WEIGHT; COMPOSITE FILMS; GLYCEROL; STARCH; PERMEABILITY; PLASTICIZERS; SORPTION;
D O I
10.1016/j.ijbiomac.2014.06.039
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The effect of sorbitol on the physicochemical, mechanical and thermal properties of chitosan films with different degrees of deacetylation (DD; i.e., DD85% and DD95%) was investigated. The thickness, moisture content (MC), water solubility (WS) and water vapor permeability (WVP) of the films were evaluated. Sorbitol addition reduced MC, increased WS and significantly (p < 0.01) reduced WVP of both film types. DD95% films had lower MC and WVP, and higher WS than DD85% films. Static (thermomechanical analysis) and dynamic (dynamic mechanical analysis) tests indicated that sorbitol increased the strain and decreased stress for both DD films, but DD95% could sustain higher strain and DD85% could sustain higher stress. Thermogravimetrics analysis and differential scanning calorimetry showed that sorbitol elicited a lower degradation temperature for both films, and that DD95% films exhibited higher thermal stability than DD85% films. (C) 2014 Elsevier B.V. All rights reserved.
引用
收藏
页码:340 / 346
页数:7
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