Impact of fullerenes on the thermal stability of melt processed polystyrene and poly(methyl methacrylate) composites

The impact of the two fullerenes C-60 and [6,6]-phenyl-C61-butyric acid methyl ester (PCBM) on the thermal and thermo-oxidative stability of the corresponding melt processed composites with the two polymers polystyrene (PS) and poly(methyl methacrylate) (PMMA), was studied using both dynamic and isothermal thermogravimetric analysis (TGA). For each polymer, three different composites with C-60 loadings of 1.0 wt% and 3.0 wt% and PCBM loadings of 1.0 wt% were considered. The aim of this work was to compare the stabilization effect of both fullerenes on PS and PMMA. The results obtained show unequivocally that, although PCBM has lower thermal and thermo-oxidative stability than C-60, the PS-PCBM and PMMA-PCBM composites have higher thermal and thermo-oxidative stability than the corresponding PS-C-60 and PMMA-C-60 composites. These results corroborate our previous reports, on showing that PCBM is better than C-60 at improving the thermal and thermo-oxidative stability of polymers which degrade through radical degradation mechanisms. (C) 2015 Elsevier Ltd. All rights reserved.