Fermented Rice Bran Improves Glucose and Lipid Profile in High-Fat Diet Induced Metabolic Syndrome in Rats

被引：0
|
作者：
Kusuma, Rio Jati [1 ]
Nurrahma, Bira Arumdani [1 ]
Suryajayanti, Mega Febia [1 ]
Dewi, Anggi Laksmita [1 ]
Sanubari, Nadira D'mas Getare [1 ]
Setyaningrum, Nurul Fajriati [1 ]
Fatmawati, Arta [2 ]
机构：
[1] Univ Gadjah Mada, Dept Nutr & Hlth, Fac Med Publ Hlth & Nursing, Yogyakarta, Indonesia
[2] Univ Gadjah Mada, Dept Biochem, Fac Med Publ Hlth & Nursing, Yogyakarta, Indonesia
来源：
ANNALS OF NUTRITION AND METABOLISM | 2019年 / 75卷
关键词：
Metabolic syndrome; High-fat diet; Rice bran; Fermentation;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
742
引用
收藏
页码：263 / 263
页数：1
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