Fermented Rice Bran Improves Glucose and Lipid Profile in High-Fat Diet Induced Metabolic Syndrome in Rats

被引：0

作者：

Kusuma, Rio Jati ^{[1
]}

Nurrahma, Bira Arumdani ^{[1
]}

Suryajayanti, Mega Febia ^{[1
]}

Dewi, Anggi Laksmita ^{[1
]}

Sanubari, Nadira D'mas Getare ^{[1
]}

Setyaningrum, Nurul Fajriati ^{[1
]}

Fatmawati, Arta ^{[2
]}

机构：

[1] Univ Gadjah Mada, Dept Nutr & Hlth, Fac Med Publ Hlth & Nursing, Yogyakarta, Indonesia

[2] Univ Gadjah Mada, Dept Biochem, Fac Med Publ Hlth & Nursing, Yogyakarta, Indonesia

来源：

ANNALS OF NUTRITION AND METABOLISM | 2019年 / 75卷

关键词：

Metabolic syndrome; High-fat diet; Rice bran; Fermentation;

D O I：

暂无

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

742

引用

页码：263 / 263

页数：1

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