共 44 条
[1]
BARRY H, 1998, HIGH PRESSURE FOOD S, P343
[3]
Water, in the liquid and five solid forms, under pressure
[J].
PROCEEDINGS OF THE AMERICAN ACADEMY OF ARTS AND SCIENCES,
1912, 47 (13/22)
:441-558
[7]
Chevalier D, 1999, FOOD SCI TECHNOL-LEB, V32, P25
[9]
CHEVALIER D, 2000, THESIS U NANTES FRAN
[10]
CHIZOV VE, 1990, P INT S, V208, P463