Causes of iron and zinc deficiencies and their effects on brain

被引：91
作者：
Sandstead, HH [1 ]
机构：
[1] Univ Texas, Med Branch, Dept Prevent Med & Community Hlth, Div Human Nutr, Galveston, TX 77555 USA
来源：
JOURNAL OF NUTRITION | 2000年 / 130卷 / 02期
关键词：
iron; zinc; cognition; brain; diet; humans;
D O I：
10.1093/jn/130.2.347S
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
Low consumption of foods rich in bioavailable iron (Fe) and zinc (Zn) such as meat, particularly red meat, and high consumption of foods rich in inhibitors of Fe and Zn absorption, such as phytate, certain dietary fibers and calcium, cause Fe and Zn deficiencies. Neuropsychologic impairment is one of several potential outcomes of these deficiencies.
引用
收藏
页码：347S / 349S
页数：3
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