Advances in the mechanical modeling of filamentous actin and its cross-linked networks on multiple scales

被引:21
作者
Unterberger, Michael J. [1 ]
Holzapfel, Gerhard A. [1 ]
机构
[1] Graz Univ Technol, Inst Biomech, A-8010 Graz, Austria
关键词
Actin; Networks; Molecular dynamics; Continuum mechanics; Mikado model; OSTEOARTHRITIC HUMAN CARTILAGE; VISCOELASTIC PROPERTIES; BIOPOLYMER NETWORKS; COMPUTATIONAL ANALYSIS; CONTINUUM FORMULATION; QUANTITATIVE-ANALYSIS; MOLECULAR-DYNAMICS; CONSTITUTIVE MODEL; RUBBER ELASTICITY; BUNDLING PROTEIN;
D O I
10.1007/s10237-014-0578-4
中图分类号
Q6 [生物物理学];
学科分类号
071011 ;
摘要
The protein actin is a part of the cytoskeleton and, therefore, responsible for the mechanical properties of the cells. Starting with the single molecule up to the final structure, actin creates a hierarchical structure of several levels exhibiting a remarkable behavior. The hierarchy spans several length scales and limitations in computational power; therefore, there is a call for different mechanical modeling approaches for the different scales. On the molecular level, we may consider each atom in molecular dynamics simulations. Actin forms filaments by combining the molecules into a double helix. In a model, we replace molecular subdomains using coarse-graining methods, allowing the investigation of larger systems of several atoms. These models on the nanoscale inform continuum mechanical models of large filaments, which are based on worm-like chain models for polymers. Assemblies of actin filaments are connected with cross-linker proteins. Models with discrete filaments, so-called Mikado models, allow us to investigate the dependence of the properties of networks on the parameters of the constituents. Microstructurally motivated continuum models of the networks provide insights into larger systems containing cross-linked actin networks. Modeling of such systems helps to gain insight into the processes on such small scales. On the other hand, they call for verification and hence trigger the improvement of established experiments and the development of new methods.
引用
收藏
页码:1155 / 1174
页数:20
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