Service Robots Rising: How Humanoid Robots Influence Service Experiences and Elicit Compensatory Consumer Responses

被引:741
作者
Mende, Martin [1 ]
Scott, Maura L. [2 ]
van Doorn, Jenny [3 ]
Grewal, Dhruv [4 ,5 ]
Shanks, Ilana [1 ]
机构
[1] Florida State Univ, Coll Business, Mkt, Tallahassee, FL 32306 USA
[2] Florida State Univ, Coll Business, Business Adm, Tallahassee, FL 32306 USA
[3] Univ Groningen, Fac Business & Econ, Mkt, Groningen, Netherlands
[4] Babson Coll, Commerce & Elect Business, Babson Pk, MA 02157 USA
[5] Babson Coll, Mkt Div, Mkt, Babson Pk, MA 02157 USA
关键词
anthropomorphism; compensatory consumption; robots; service; technology; FOOD-CONSUMPTION; NEGATIVE AFFECT; SOCIAL ROBOTS; ORGANIC FOOD; EGO-THREAT; SELF; TECHNOLOGY; HEALTH; STRESS; ACCEPTANCE;
D O I
10.1177/0022243718822827
中图分类号
F [经济];
学科分类号
02 ;
摘要
Interactions between consumers and humanoid service robots (HSRs; i.e., robots with a human-like morphology such as a face, arms, and legs) will soon be part of routine marketplace experiences. It is unclear, however, whether these humanoid robots (compared with human employees) will trigger positive or negative consequences for consumers and companies. Seven experimental studies reveal that consumers display compensatory responses when they interact with an HSR rather than a human employee (e.g., they favor purchasing status goods, seek social affiliation, and order and eat more food). The authors investigate the underlying process driving these effects, and they find that HSRs elicit greater consumer discomfort (i.e., eeriness and a threat to human identity), which in turn results in the enhancement of compensatory consumption. Moreover, this research identifies boundary conditions of the effects such that the compensatory responses that HSRs elicit are (1) mitigated when consumer-perceived social belongingness is high, (2) attenuated when food is perceived as more healthful, and (3) buffered when the robot is machinized (rather than anthropomorphized).
引用
收藏
页码:535 / 556
页数:22
相关论文
共 147 条
[1]   Dimensions of brand personality [J].
Aaker, JL .
JOURNAL OF MARKETING RESEARCH, 1997, 34 (03) :347-356
[2]   Personal determinants of organic food consumption: a review [J].
Aertsens, Joris ;
Verbeke, Wim ;
Mondelaers, Koen ;
Van Huylenbroeck, Guido .
BRITISH FOOD JOURNAL, 2009, 111 (10) :1140-1167
[3]   Is that car smiling at me? Schema congruity as a basis for evaluating anthropomorphized products [J].
Aggarwal, Pankaj ;
Mcgill, Ann L. .
JOURNAL OF CONSUMER RESEARCH, 2007, 34 (04) :468-479
[4]   The Club Store Effect: Impact of Shopping in Warehouse Club Stores on Consumers' Packaged Food Purchases [J].
Ailawadi, Kusum L. ;
Ma, Yu ;
Grewal, Dhruv .
JOURNAL OF MARKETING RESEARCH, 2018, 55 (02) :193-207
[5]   The 30-sec sale: Using thin-slice judgments to evaluate sales effectiveness [J].
Ambady, N ;
Krabbenhoft, MA ;
Hogan, D .
JOURNAL OF CONSUMER PSYCHOLOGY, 2006, 16 (01) :4-13
[6]   Healthy Through Presence or Absence, Nature or Science? A Framework for Understanding Front-of-Package Food Claims [J].
Andre, Quentin ;
Chandon, Pierre ;
Haws, Kelly .
JOURNAL OF PUBLIC POLICY & MARKETING, 2019, 38 (02) :172-191
[7]  
[Anonymous], ESSENTIALS BEHAV RES
[8]  
[Anonymous], 2014, Obesity and Overweight
[9]  
Antoni Diller, 2011, DETECT ANDROID
[10]  
Anucyia Victor, 2014, DAILY MAIL