Methodological quality of guidelines in gastroenterology

被引:16
作者
Malheiro, Rui [1 ]
de Monteiro-Soares, Matilde [1 ]
Hassan, Cesare [2 ]
Dinis-Ribeiro, Mario [1 ]
机构
[1] Oporto Fac Med, CINTESIS CIDES Hlth Informat & Decis Sci Dept, P-4200450 Oporto, Portugal
[2] Nuovo Regina Margherita Hosp, Rome, Italy
关键词
GASTROINTESTINAL ENDOSCOPY ESGE; ACG PRACTICE GUIDELINES; EUROPEAN-SOCIETY; ASGE GUIDELINE; CAPSULE ENDOSCOPY; SMALL-BOWEL; ANTIBIOTIC-PROPHYLAXIS; VARICEAL HEMORRHAGE; CLINICAL GUIDELINES; AMERICAN-COLLEGE;
D O I
10.1055/s-0034-1365394
中图分类号
R57 [消化系及腹部疾病];
学科分类号
摘要
Background and study aims: Clinical guidelines are a common feature in modern endoscopy practice and they are being produced faster than ever. However, their methodological quality is rarely assessed. This study evaluated the methodological quality of current clinical guidelines in the field of gastroenterology, with an emphasis on endoscopy. Materials and methods: Practice guidelines published by the American College of Gastroenterology (ACG), American Gastroenterological Association (AGA), American Society for Gastrointestinal Endoscopy (ASGE), European Society of Gastrointestinal Endoscopy (ESGE), British Society of Gastroenterology (BSG), National Institute for Health and Care Excellence (NICE), and the Scottish Intercollegiate Guidelines Network (SIGN) were searched between September and October 2012 and evaluated using the AGREE II (Appraisal of Guide-lines for Research and Evaluation) instrument (23 items, scores 1-7 for each item; higher scores mean better quality). Results: A total of 100 guidelines were assessed. The mean number of items scoring 6 or 7 per guideline was 9.2 (out of 23 items). Overall, 99% of guidelines failed to include the target population in the development process, and 96% did not report facilitators and barriers to guideline application. In addition, 86% did not include advice or tools, and 94% did not present monitoring or auditing criteria. Conclusion: The global methodological quality of clinical guidelines in the field of gastroenterology is poor, particularly regarding involvement of the target population in the development of guidelines and in the provision of clear suggestions to practitioners.
引用
收藏
页码:513 / 525
页数:13
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