Clinical Management of Food Allergy

被引：13

作者：

Wright, Benjamin L. ^{[1
,2
]}

Walkner, Madeline ^{[3
]}

Vickery, Brian P. ^{[1
]}

Gupta, Ruchi S. ^{[4
]}

机构：

[1] Univ N Carolina, Chapel Hill Sch Med, Chapel Hill, NC 27599 USA

[2] Duke Univ, Med Ctr, Durham, NC 27710 USA

[3] Ann & Robert H Lurie Childrens Hosp Chicago, Chicago, IL 60611 USA

[4] Northwestern Univ, Feinberg Sch Med, Ctr Community Hlth, Chicago, IL 60611 USA

来源：

PEDIATRIC CLINICS OF NORTH AMERICA | 2015年 / 62卷 / 06期

关键词：

Food allergy; Treatment; Management; ANAPHYLACTIC REACTIONS; NATURAL-HISTORY; EGG ALLERGY; PEANUT; CHILDREN; MILK; DIAGNOSIS; EXPOSURE; INFANTS; RISK;

D O I：

10.1016/j.pcl.2015.07.012

中图分类号：

R72 [儿科学];

学科分类号：

100202 ;

摘要：

Food allergies have become a growing public health concern. At present the standard of care focuses on avoidance of trigger foods, education, and treatment of symptoms following accidental ingestions. This article provides a framework for primary care physicians and allergists for the diagnosis, management, and treatment of pediatric food allergy.

引用

页码：1409 / +

页数：17

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