A simple and rapid protocol of crude DNA extraction from apple trees for PCR and real-time PCR detection of 'Candidatus Phytoplasma mali'

被引:9
作者
Aldaghi, M. [1 ,2 ]
Massart, S. [1 ]
Dutrecq, O. [1 ]
Bertaccini, A. [3 ]
Jijakli, M. H. [1 ]
Lepoivre, P. [1 ]
机构
[1] Gembloux Agr Univ FUSAGx, Plant Pathol Unit, B-5030 Gembloux, Belgium
[2] PPDRI, Plant Dis Dept, Tehran, Iran
[3] Univ Bologna, Dept Agroenvironm Sci & Technol, Bologna, Italy
关键词
Phytoplasma; 'Ca. P. mali'; Detection; Crude DNA extract; Purified DNA extract; STONE FRUIT YELLOWS; PEAR DECLINE; SENSITIVE DETECTION; PROLIFERATION; VIRUS; PLANT; AMPLIFICATION; QUANTIFICATION; ORGANISMS; GRAPEVINE;
D O I
10.1016/j.jviromet.2008.10.011
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Different PCR protocols have been established for detection of European fruit trees phytoplasmas; however the majority of the procedures for extracting phytoplasma DNA are complex, time consuming, and expensive, with a risk of contamination or loss of target DNA. In present study, a crude extract preparation method previously used to detect other plant pathogens was adapted to samples from apple trees infected by 'Candidatus Phytoplasma mali'. End-point and real-time PCR detection of 'Ca. P. mali' were used to compare this extraction procedure with an established method for efficient extraction of purified DNA. The crude extract proved fully adequate for phytoplasma detection in samples from 86 in vitro and 35 in vivo apple shoots or plants and 10 periwinkle plants. High inter- and intra-run reproducibility was obtained for phytoplasma detection with different TaqMan MGB- or SYBR Green-based real-time PCR protocols applied to the crude extracts. Real-time PCR applied to serially diluted crude and purified extracts revealed the same phytoplasma detection limit (dilution up to 105). All results confirm the suitability of this simple, quick, efficient extraction technique for accurate detection of 'Ca. P. mali' in different types of apple and periwinkle samples. (c) 2008 Elsevier B.V. All rights reserved.
引用
收藏
页码:96 / 101
页数:6
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