Frequency of the insertion sequence IS4Bsu1 among Bacillus subtilis strains isolated from fermented soybean foods in Southeast Asia

被引：12

作者：

Kimura, K ^{[1
]}

Inatsu, Y ^{[1
]}

Itoh, Y ^{[1
]}

机构：

[1] Natl Food Res Inst, Div Appl Microbiol, Tsukuba, Ibaraki 3058642, Japan

来源：

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 2002年 / 66卷 / 09期

关键词：

Bacillus subtilis; insertion sequence; soybean fermentation; Southern blotting;

D O I：

10.1271/bbb.66.1994

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Among 45 Bacillus subtilis strains isolated from nonsalted types of fermented soybeans produced in several Southeast Asian countries, 20 had the insertion sequence IS4Bsu1 in the chromosome. In contrast, none of 49 B. subtilis strains of non-food origin contained IS4Bsu1. Frequent occurrence of this mobile DNA element in the soybean-fermenting B. subtilis would reflect the fact that few strains flourish on soybeans and thereby contribute to soybean fermentation.

引用

页码：1994 / 1996

页数：3

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