Structure-antioxidant activity relationships of o-hydroxyl, o-methoxy, and alkyl ester derivatives of p-hydroxybenzoic acid

被引：149

作者：

Farhoosh, Reza ^{[1
]}

Johnny, Saeed ^{[1
]}

Asnaashari, Maryam ^{[1
]}

Molaahmadibahraseman, Najme ^{[1
]}

Sharif, Ali ^{[1
]}

机构：

[1] Ferdowsi Univ Mashhad, Dept Food Sci & Technol, Fac Agr, Mashhad, Iran

来源：

FOOD CHEMISTRY | 2016年 / 194卷

关键词：

Antioxidant activity; Emulsion; Kilka fish oil; p-Hydroxybenzoic acid; Polar paradox theory; BOND-DISSOCIATION ENTHALPIES; OIL-IN-WATER; PHENOLIC ANTIOXIDANTS; FERULIC ACID; POTENTIALS; EMULSIONS; CELLS;

D O I：

10.1016/j.foodchem.2015.08.003

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Anti-DPPH radical effect as well as anti-peroxide activity of o-hydroxyl, o-methoxy, and alkyl ester derivatives of p-hydroxybenzoic acid in a bulk fish oil system and its O/W emulsion were investigated. Electronic phenomena, intra- and/or intermolecular hydrogen bonds, interfacial properties, and chemical reaction of the solvent molecules with phenolic compounds were considered to be mainly involved in the antiradical activities observed. Antioxidant activity of the phenolic acids derivatives as a function of these factors was variously affected by the environmental conditions which may occur in practice. (C) 2015 Elsevier Ltd. All rights reserved.

引用

页码：128 / 134

页数：7

共 22 条

[1] Temperature-Dependent Mechanism of Antioxidant Activity of o-Hydroxyl, o-Methoxy, and Alkyl Ester Derivatives of p-Hydroxybenzoic Acid in Fish Oil
Farhoosh, Reza
Sharif, Ali
Asnaashari, Maryam
Johnny, Saeed
Molaahmadibahraseman, Najme
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2016, 93 (04) : 555 - 567
[2] Antiradical activity and bioprediction of o- and p-hydroxybenzoic acid hydrazide derivatives
Satpaeva, Zh B.
Nurkenov, O. A.
Schulgau, Z. T.
Fazylov, S. D.
Burkeev, M. Zh
Havlicek, D.
BULLETIN OF THE UNIVERSITY OF KARAGANDA-CHEMISTRY, 2020, (97): : 35 - 42
[3] Synthesis and antimicrobial activity of o- and p-hydroxybenzoic acid thiosemicarbazides
Nurkenov, O. A.
Satpaeva, Zh. B.
Kulakov, I. V.
Akhmetova, S. B.
Zhaugasheva, S. K.
RUSSIAN JOURNAL OF GENERAL CHEMISTRY, 2012, 82 (04) : 668 - 671
[4] Synthesis and antimicrobial activity of o- and p-hydroxybenzoic acid thiosemicarbazides
O. A. Nurkenov
Zh. B. Satpaeva
I. V. Kulakov
S. B. Akhmetova
S. K. Zhaugasheva
Russian Journal of General Chemistry, 2012, 82 : 668 - 671
[5] Structure-antioxidant activity relationship of methoxy, phenolic hydroxyl, and carboxylic acid groups of phenolic acids
Jinxiang Chen
Jing Yang
Lanlan Ma
Jun Li
Nasir Shahzad
Chan Kyung Kim
Scientific Reports, 10
[6] Synthesis, Characterization and Antimicrobial Activity of a New Preservative, 6-O-Chitosan Ester of p-Hydroxybenzoic Acid
Zhao, Xirong
MANUFACTURING PROCESS TECHNOLOGY, PTS 1-5, 2011, 189-193 : 1049 - 1055
[7] A Computational Study of the Structure-Activity Relationships of Some p-Hydroxybenzoic Acid Antioxidants
Bakalbassis, E.G. (bakalbas@chem.auth.gr), 1600, American Oil Chemists' Society (80):
[8] A computational study of the structure-activity relationships of some p-hydroxybenzoic acid antioxidants
Vafiadis, AP
Bakalbassis, EG
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2003, 80 (12) : 1217 - 1223
[9] Structure-antioxidant activity relationship of methoxy, phenolic hydroxyl, and carboxylic acid groups of phenolic acids (vol 10, 2611, 2020)
Chen, Jinxiang
Yang, Jing
Ma, Lanlan
Li, Jun
Shahzad, Nasir
Kim, Chan Kyung
SCIENTIFIC REPORTS, 2020, 10 (01)
[10] Structure-antioxidant activity relationship of ferulic acid derivatives: Effect of ester groups at the end of the carbon side chain
Zheng, Yan-Zhen
Zhou, Yu
Guo, Rui
Fu, Zhong-Min
Chen, Da-Fu
LWT-FOOD SCIENCE AND TECHNOLOGY, 2020, 120

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