Cholera Outbreak due to Raw Seafood Consumption in South Korea, 2016

被引：9

作者：

Kim, Jeong Hyun ^{[1
,5
]}

Lee, Jin ^{[1
,5
]}

Hong, Sahyun ^{[2
]}

Lee, Sangwon ^{[3
,7
]}

Na, Hae-young ^{[2
,6
]}

Jeong, Young-Il ^{[4
]}

Choi, Eun Jin ^{[4
]}

Kim, Junyoung ^{[2
,6
]}

Kawk, Hyo Sun ^{[2
,6
]}

Cho, Enhi ^{[1
,5
]}

机构：

[1] Korea Ctr Dis Control & Prevent, Ctr Infect Dis Control, Div Infect Dis Control, Cheongju, South Korea

[2] Korea Ctr Dis Control & Prevent, Div Enter Dis, Ctr Infect Dis, Korea Natl Inst Hlth, Cheongju, South Korea

[3] Korea Ctr Dis Control & Prevent, Div Vaccine Res, Ctr Infect Dis, Korea Natl Inst Hlth, Cheongju, South Korea

[4] Korea Ctr Dis Control & Prevent, Natl Yeosu Quarantine Stn, Cheongju, South Korea

[5] Korea Ctr Dis Control & Prevent, Div Infect Dis Control, Cheongju, Chungcheongbuk, South Korea

[6] Korea Ctr Dis Control & Prevent, Korea Natl Inst Hlth, Div Enter Dis, Cheongju, South Korea

[7] Korea Ctr Dis Control & Prevent, Div Vaccine Res, Korea Natl Inst Hlth, Cheongju, South Korea

来源：

AMERICAN JOURNAL OF TROPICAL MEDICINE AND HYGIENE | 2018年 / 99卷 / 01期

关键词：

VIBRIO-CHOLERAE; SALINITY; SURVIVAL;

D O I：

10.4269/ajtmh.17-0646

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

Three cases of cholera occurred in South Korea during a period of three weeks in August 2016. All the cases were associated with the consumption of raw seafood in southern coastal area of South Korea. Epidemiologic investigations were performed to track the spread of cholera, including persons in contact with the cholera patients, seafood, and seawater from the fish tank and marine environments. A microbiological investigation demonstrated that cholera isolated from the three patients and a seawater sample at the Korea Strait showed identical serotype (O1 Ogawa), biotype (El tor), and toxin (ctx-positive). Pulsed-field gel electrophoresis analysis showed that the three clinical strains are identical (100%) and shared 97% identity with the seawater sample.

引用

页码：168 / 170

页数：3

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