Quantitative interactions between Candida albicans and the mutans streptococci in patients with Down Syndrome

被引:1
|
作者
Linossier, Alfredo C. [1 ]
Martinez, Benjamin [2 ]
Valenzuela, Carlos Y. [3 ]
机构
[1] Pontificia Univ Catal Chile, Sch Med, Dept Dent & Oral Maxilo Facial Surg, Santiago, Chile
[2] Univ Mayor, Fac Sci, Sch Dent, Oral Pathol, Santiago, Chile
[3] Univ Chile, Human Genet Program, Inst Biomed Sci, Fac Med, Santiago, Chile
来源
MEDICINA ORAL PATOLOGIA ORAL Y CIRUGIA BUCAL | 2021年 / 26卷 / 01期
关键词
Down Syndrome; Candida albicans; microorganism interactions; mutans streptococci and oral cavity; CHILDREN; PLAQUE; BIOFILMS;
D O I
10.4317/medoral.23162
中图分类号
R78 [口腔科学];
学科分类号
1003 ;
摘要
Background: Oral microorganisms produce damage through the transfer to bloodstream, colonizing other tissues or direct damage in the oral cavity. Aim to study the quantitative interactions between C. albicans and the mutans streptococci and ms serotypes in the saliva of the oral cavity of patients with Down syndrome (DS). Material and Methods: Included 120 patients of both genders, 60 patients with Down syndrome (DS) and 60 patients as a control group (CG). Samples of saliva were taken, and bacteria and fungi were grown on TYCSB and Saboureaud agar. Microbiological, serological and quantitative analyses were performed to determine the kind of isolated of microorganisms corresponding to the ms c, e, f and k for species S. mutans and d and g for S. sobrinus and C. albicans. Electronic scanning microscopy was employed to visualize and confirm the colonies under study. Statistics analysis included t-test proofs for matched data test, Scheffe and ANOVA. Results: Forming units (CFU) per mL of saliva of C. albicans a significant difference was observed among DS>CG groups. A correlation of the C. albicans quantity and the ms count was found by age intervals however, tendencies were different in SD and CG. Also, the CFU of C. albicans was different among the serotypes of ms (c, e, f, k <d, g, h, <notyped). Conclusions: These results show a significant non-random association between these two commensal microorganisms in different patient groups.
引用
收藏
页码:E1 / E7
页数:7
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