Deep Eutectic Solvents Enable More Robust Chemoenzymatic Epoxidation Reactions

被引：38

作者：

Zhou, Pengfei ^{[1
]}

Wang, Xuping ^{[2
]}

Zeng, Chaoxi ^{[2
]}

Wang, Weifei ^{[2
]}

Yang, Bo ^{[1
]}

Hollmann, Frank ^{[3
]}

Wang, Yonghua ^{[2
]}

机构：

[1] South China Univ Technol, Sch Biosci & Bioengn, Guangzhou 510640, Guangdong, Peoples R China

[2] South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R China

[3] Delft Univ Technol, Dept Biotechnol, Van der Maasweg 9, NL-2629 HZ Delft, Netherlands

来源：

CHEMCATCHEM | 2017年 / 9卷 / 06期

基金：

国家高技术研究发展计划(863计划); 中国国家自然科学基金;

关键词：

chemoenzymatic synthesis; deep eutectic solvents; enzymes; epoxidation; fatty acids; BAEYER-VILLIGER OXIDATION; EPOXIDIZED SOYBEAN OIL; UREA-HYDROGEN PEROXIDE; FATTY-ACID ESTERS; IONIC LIQUIDS; ETHYL-ACETATE; LIPASE-B; STABILITY;

D O I：

10.1002/cctc.201601483

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 ; 081704 ;

摘要：

A chemoenzymatic method for the production of epoxidized vegetable oils was developed. The unique combination of the commercial lipase G from Penicillieum camembertii with certain deep eutectic solvents enabled the efficient production of epoxidized vegetable oils.

引用

页码：934 / 936

页数：3

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