An evaluation of food type and texture in the treatment of a feeding problem

被引：46

作者：

Patel, MR

Piazza, CC

Santana, CM

Volkert, VM

机构：

[1] Marcus Inst, Atlanta, GA 30324 USA

[2] Kennedy Krieger Inst, Baltimore, MD 21205 USA

[3] Johns Hopkins Univ, Sch Med, Baltimore, MD 21218 USA

来源：

JOURNAL OF APPLIED BEHAVIOR ANALYSIS | 2002年 / 35卷 / 02期

关键词：

feeding problems; food selectivity; expulsion; texture assessment;

D O I：

10.1901/jaba.2002.35-183

中图分类号：

B849 [应用心理学];

学科分类号：

040203 ;

摘要：

An evaluation of food type and texture indicated that both variables affected the expulsions of a 3-year-old with feeding problems. The results of the evaluation were used to prescribe a treatment (reducing the texture of one food type) that reduced expulsion.

引用

页码：183 / 186

页数：4

共 4 条

[1] Use of a multicomponent treatment for food refusal [J].