Effects of greens+® -: A randomized, controlled trial

被引:3
作者
Boon, H [1 ]
Clitheroe, J
Forte, T
机构
[1] Univ Toronto, Fac Pharm, Toronto, ON, Canada
[2] Michener Inst Appl Hlth Sci, Toronto, ON, Canada
[3] Univ Toronto, Dept Publ Hlth Sci, Toronto, ON, Canada
关键词
D O I
10.3148/65.2.2004.66
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Greens+(R) is a popular natural health product marketed as energy-enhancing; however, no objective data substantiate this claim. The study objective was to determine if ingestion of greens+(R) 1. increases vitality, energy, and perception of wellbeing; 2. increases overall mental health and general health, and 3. decreases the incidence of colds and flus in an otherwise healthy female population. A total of 105 women were enrolled in this 12-week, randomized, double-blind, placebo-controlled clinical trial; 63 (60%) completed the treatment protocol. Both treatment and placebo groups showed a significant tine trend effect, scoring better on all outcome measures as the trial progressed. Compared with the placebo group, the greens+(R) group scored marginally higher on vitality, the primary outcome measure (p=0.055), and significantly higher on energy (a secondary outcome measure, p=0.018). Findings were based on repeated measures analysis of variance; baseline scores were used as covariates. Although a trend toward greater improvement in the greens+(R) group was noted in the other secondary outcome measures, this trend did not reach statistical significance. Overall, our findings were positive but not conclusive that greens+(R) increases vitality and energy. These results provide justification for further study of the effects of greens+(R).
引用
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页码:66 / 71
页数:6
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