Ultra high pressure procedure for germ inactivation

被引:6
作者
Rademacher, Britta [1 ]
机构
[1] Fach Hsch Hannover, FB Bioverfahrenstech, D-30453 Hannover, Germany
关键词
D O I
10.1002/cite.200600097
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
引用
收藏
页码:1674 / 1681
页数:8
相关论文
共 46 条
[1]  
BLACK EP, 2006, IN PRESS DAIRY J, DOI DOI 10.1016/J.DAIRYJ.2006.01.009
[2]  
Bridgman PW, 1914, J BIOL CHEM, V19, P511
[3]  
CARLEZ A, 1993, FOOD SCI TECHNOL-LEB, V26, P357
[4]  
CASADEI MA, 2000, USE HIGH HYDROSTATIC
[6]  
Gould G. W., 1973, Acta Alimentaria Academiae Scientiarum Hungaricae, V2, P377
[7]   INITIATION OF GERMINATION OF BACTERIAL SPORES BY HYDROSTATIC PRESSURE [J].
GOULD, GW ;
SALE, AJH .
JOURNAL OF GENERAL MICROBIOLOGY, 1970, 60 :335-&
[8]  
GROSS M, 1997, EXZENTRIKER LEBENS
[9]  
HEINZ V, 1997, THESIS TU BERLIN
[10]  
HELLEMONS JC, 1999, HIGH PRESSURE BIOSCI