Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare

被引：211
作者：
Bonnet, Celine [1 ,2 ]
Bouamra-Mechemache, Zohra [1 ,2 ]
Requillart, Vincent [1 ,2 ]
Treich, Nicolas [1 ,2 ]
机构：
[1] Univ Toulouse I Capitole, Toulouse Sch Econ, Toulouse, France
[2] Univ Toulouse I Capitole, INRA, Toulouse, France
来源：
FOOD POLICY | 2020年 / 97卷
关键词：
Meat consumption; Regulation; Health; Environment; Climate change; Animal welfare; CONSUMER PREFERENCES; CARBON FOOTPRINT; SUSTAINABILITY; IMPACTS; DIETS; RED; VEGETARIANISM; INFORMATION; ELASTICITY; VALUATION;
D O I：
10.1016/j.foodpol.2020.101847
中图分类号：
F3 [农业经济];
学科分类号：
0202 ; 020205 ; 1203 ;
摘要：
Meat consumption has increased significantly in the last 50 years. This trend raises various health and environmental issues, as well as moral concerns regarding farm animal welfare. In this paper, we discuss the regulation of meat consumption in developed countries. Specifically, we discuss possible justifications for this regulation in terms of environmental, health and animal welfare considerations, as well as the effect of fiscal, informational and behavioral regulatory instruments. Finally, we present a list of challenges that policy makers and food scholars may need to confront in the future.
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页数：11
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