Development of functional ingredients for gut health

被引：144

作者：

Puupponen-Pimiä, R ^{[1
]}

Aura, AM ^{[1
]}

Oksman-Caldentey, KM ^{[1
]}

Myllärinen, P ^{[1
]}

Saarela, M ^{[1
]}

Mattila-Sandholm, T ^{[1
]}

Poutanen, K ^{[1
]}

机构：

[1] VTT Biotechnol, FIN-02044 Espoo, Finland

来源：

TRENDS IN FOOD SCIENCE & TECHNOLOGY | 2002年 / 13卷 / 01期

关键词：

D O I：

10.1016/S0924-2244(02)00020-1

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Microbial reactions in the gut have an essential role not only in gut health, but in general human health. The gut is the site of active fermentation of non-digestible diet components, as well as bioconversions and absorption of plant-derived compounds, such as phenolics. When developing nutritionally designed foods that promote health through gut microbial reactions, three different types of food ingredients can be used: living micro-organisms (probiotics), non-digestible carbohydrates (dietary fiber and prebiotics) and bioactive plant secondary metabolites (e.g. phenolics). (C) 2002 Elsevier Science Ltd. All rights reserved.

引用

收藏

页码：3 / 11

页数：9

相关论文

共 46 条

[1] Phytoestrogens. State of the art [J].

Adlercreutz, H .

ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY, 1999, 7 (03) :201-207

[2]

[Anonymous], 2001, CEREAL FOOD WORLD, V46, P112

[3] Nutritional implications of resistant starch [J].

Asp, NG ;

vanAmelsvoort, JMM ;

Hautvast, JGAJ .

NUTRITION RESEARCH REVIEWS, 1996, 9 :1-31

[4] Quercetin derivatives are deconjugated and converted to hydroxyphenylacetic acids but not methylated by human fecal flora in vitro [J].

Aura, AM ;

O'Leary, KA ;

Williamson, G ;

Ojala, M ;

Bailey, M ;

Puupponen-Pimiä, R ;

Nuutila, AM ;

Oksman-Caldentey, KM ;

Poutanen, K .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2002, 50 (06) :1725-1730

[5]

BENG RD, 1996, TRENDS MICROBIOL, V4, P430

[6] PRODUCTION AND METABOLISM OF LIGNANS BY THE HUMAN FECAL FLORA [J].

BORRIELLO, SP ;

SETCHELL, KDR ;

AXELSON, M ;

LAWSON, AM .

JOURNAL OF APPLIED BACTERIOLOGY, 1985, 58 (01) :37-43

[7]

Chung JG, 1998, MICROBIOS, V93, P115

[8]

Conway P. L., 2001, Scandinavian Journal of Nutrition/Naringsforskning, V45, P13

[9] Adhesion of bifidobacteria to granular starch and its implications in probiotic technologies [J].

Crittenden, R ;

Laitila, A ;

Forssell, P ;

Mättö, J ;

Saarela, M ;

Mattila-Sandholm, T ;

Myllärinen, P .

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2001, 67 (08) :3469-3475

[10] Polymeric proanthocyanidins are catabolized by human colonic microflora into low-molecular-weight phenolic acids [J].

Déprez, S ;

Brezillon, C ;

Rabot, S ;

Philippe, C ;

Mila, I ;

Lapierre, C ;

Scalbert, A .

JOURNAL OF NUTRITION, 2000, 130 (11) :2733-2738

← 1 2 3 4 5 →