Students consuming sack lunches devote more time to eating than those consuming school lunches

被引：9

作者：

Buergel, NS ^{[1
]}

Bergman, EA ^{[1
]}

Knutson, AC ^{[1
]}

Lindaas, MA ^{[1
]}

机构：

[1] Cent Washington Univ, Dept Family & Consumer Sci, Ellensburg, WA 98926 USA

来源：

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 2002年 / 102卷 / 09期

关键词：

D O I：

10.1016/S0002-8223(02)90282-8

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

Concern has been raised about the amount of time provided for students to consume school lunch. This study analyzed the amount of time used by elementary students to consume school lunch vs sack lunch. Data collectors used stop watches to collect wait time, opportunity time to eat and consumption time for elementary students consuming school lunch, sack lunch, and sack lunch with a separate milk purchase. Students consuming school lunch had a significantly longer wait time than those consuming sack lunch or sack lunch with milk (P<.0001). In contrast, students consuming sack lunch and sack lunch with milk had significantly longer opportunity times to eat (P<.0001) and consumption times (P<.001). There was also a significant decrease in opportunity time to eat and consumption time as grade level increased, particularly in boys (P<.05). Older boys appeared more anxious to finish eating so they could go out to recess.

引用

页码：1283 / 1286

页数：4

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