Effective separation of aromatic and aliphatic amino acid mixtures using ionic-liquid-based aqueous biphasic systems

被引：0

作者：

Capela, Emanuel V. ^{[1
]}

Quental, Maria V. ^{[1
]}

Domingues, Pedro ^{[2
,3
]}

Coutinho, Joao A. P. ^{[1
]}

Freire, Mara G. ^{[1
]}

机构：

[1] Univ Aveiro, CICECO Aveiro Inst Mat, Dept Chem, P-3810193 Aveiro, Portugal

[2] Univ Aveiro, Mass Spectrometry Ctr, Dept Chem, P-3810193 Aveiro, Portugal

[3] Univ Aveiro, QOPNA, P-3810193 Aveiro, Portugal

来源：

GREEN CHEMISTRY | 2017年 / 19卷 / 08期

基金：

欧洲研究理事会;

关键词：

ESCHERICHIA-COLI; TRYPTOPHAN; EXTRACTION; HYDROLYSIS;

D O I：

10.1039/c6gc03060b

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

Based on the particular ability of aliphatic amino acids to form aqueous biphasic systems with ionic liquids, it is here shown how these systems can be used to selectively and efficiently separate mixtures of aliphatic and aromatic amino acids usually present in protein hydrolysates or in fermentation broths.

引用

页码：1850 / 1854

页数：5

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