Fast methodology of analysing major steviol glycosides from Stevia rebaudiana leaves

被引:21
作者
Lorenzo, Candida [1 ]
Serrano-Diaz, Jessica [1 ]
Plaza, Miguel [1 ]
Quintanilla, Carmen [1 ]
Alonso, Gonzalo L. [1 ]
机构
[1] Univ Castilla La Mancha, ETSI Agronomos, Catedra Quim Agr, Albacete 02071, Spain
关键词
Stevioside; Rebaudioside A; Gradient elution; Ultrafiltration; Eco-friendly; BERTONI; SEPARATION; SWEETENER; EXTRACTION;
D O I
10.1016/j.foodchem.2014.02.088
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
The aim of this work is to propose an HPLC method for analysing major steviol glycosides as well as to optimise the extraction and clarification conditions for obtaining these compounds. Toward this aim, standards of stevioside and rebaudioside A with purities >= 99.0%, commercial samples from different companies and Stevia rebaudiana Bertoni leaves from Paraguay supplied by Insobol, S.L., were used. The analytical method proposed is adequate in terms of selectivity, sensitivity and accuracy. Optimum extraction conditions and adequate clarification conditions have been set. Moreover, this methodology is safe and eco-friendly, as we use only water for extraction and do not use solid-phase extraction, which requires solvents that are banned in the food industry to condition the cartridge and elute the steviol glycosides. In addition, this methodology consumes little time as leaves are not ground and the filtration is faster, and the peak resolution is better as we used an HPLC method with gradient elution. (C) 2014 Elsevier Ltd. All rights reserved.
引用
收藏
页码:518 / 523
页数:6
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