Toward an enzyme-based oxygen scavenging laminate.: Influence of industrial lamination conditions on the performance of glucose oxidase

被引:22
作者
Andersson, M
Andersson, T
Adlercreutz, P
Nielsen, T
Hörnsten, EG
机构
[1] SIK, Swedish Inst Food & Biotechnol, SE-22370 Lund, Sweden
[2] Lund Univ, Ctr Chem & Chem Engn, Dept Biotechnol, SE-22100 Lund, Sweden
[3] Tetra Pak R&D, SE-22186 Lund, Sweden
关键词
glucose oxidase; catalase; oxygen absorber; oxygen scavenger; packaging material;
D O I
10.1002/bit.10266
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The laminate consisted of several polymer layers, aluminium, and one cellulose-based layer containing the active enzymatic system (e.g., glucose oxidase, catalase, glucose, and CaCO3). During the industrial lamination process, the enzyme layer was exposed to three temperature spikes up to 325degreesC without significant enzyme inactivation. Ninety-seven percent of the glucose oxidase activity still remained after the lamination process. The best laminate had an oxygen absorbing capacity of 7.6 +/- 1.0 L/m(2). A reference that was not laminated expressed a corresponding oxygen absorbing capacity of 7.1 +/- 0.8 L/m(2). (C) 2002 Wiley Periodicals, Inc.
引用
收藏
页码:37 / 42
页数:6
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