How can nanosensors detect bacterial contamination before it ever reaches the dinner table?

被引：10

作者：

Banerjee, Tuhina ^{[1
]}

Shelby, Tyler ^{[1
]}

Santra, Santimukul ^{[1
]}

机构：

[1] Pittsburg State Univ, Dept Chem, Kansas Polymer Res Ctr, 1701 S Broadway St, Pittsburg, KS 66762 USA

来源：

关键词：

bacterial contamination; foodborne illness; nanosensor; pathogen detection; RAPID DETECTION; PATHOGENS; VEGETABLES; FRESH;

D O I：

10.2217/fmb-2016-0202

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

[No abstract available]

引用

页码：97 / 100

页数：4

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