How can nanosensors detect bacterial contamination before it ever reaches the dinner table?

被引:10
作者
Banerjee, Tuhina [1 ]
Shelby, Tyler [1 ]
Santra, Santimukul [1 ]
机构
[1] Pittsburg State Univ, Dept Chem, Kansas Polymer Res Ctr, 1701 S Broadway St, Pittsburg, KS 66762 USA
关键词
bacterial contamination; foodborne illness; nanosensor; pathogen detection; RAPID DETECTION; PATHOGENS; VEGETABLES; FRESH;
D O I
10.2217/fmb-2016-0202
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
[No abstract available]
引用
收藏
页码:97 / 100
页数:4
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