Cultivar and maturity effects on fruit quality and antioxidant properties in blackberry

被引：0
|
作者：
Woods, Floyd M.
Dozier, William A.
Ebel, Robert C.
Thomas, Raymond
Nesbitt, Monte
Wilkins, Bryan S.
Himelrick, David G.
机构：
[1] Auburn Univ, Auburn, AL 36849 USA
[2] Louisiana State Univ, Baton Rouge, LA 70803 USA
来源：
HORTSCIENCE | 2006年 / 41卷 / 04期
关键词：
D O I：
暂无
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
189
引用
收藏
页码：1043 / 1043
页数：1
相关论文
共 50 条
  • [31] Effects of different rootstocks on fruit quality of 'Gold Nugget' loquat cultivar
    Tepe, S.
    Koyuncu, M. A.
    XXX INTERNATIONAL HORTICULTURAL CONGRESS IHC2018: INTERNATIONAL SYMPOSIUM ON FRUIT AND VEGETABLES FOR PROCESSING, INTERNATIONAL SYMPOSIUM ON QUALITY AND SAFETY OF HORTICULTURAL PRODUCTS AND VII INTERNATIONAL SYMPOSIUM ON HUMAN HEALTH EFFECTS OF FRUIT, 2020, 1292 : 31 - 35
  • [32] Cultivar and plant arrangement effects on yield and fruit quality of bell pepper
    Kahn, Brian A.
    Leskovar, Daniel I.
    HORTSCIENCE, 2006, 41 (07) : 1565 - 1570
  • [33] Maturity stages modulate fruit quality, bioactive constituents, and antioxidant activity of Prunus jenkinsii
    Heiplanmi Rymbai
    Joiedevivreson Mawlein
    Veerendra Kumar Verma
    Sudip Kumar Dutta
    Samarendra Hazarika
    Sezai Ercisli
    Vinay Kumar Mishra
    Melekber Sulusoglu Durul
    Genetic Resources and Crop Evolution, 2024, 71 : 1541 - 1555
  • [34] Effects of crop load and rootstock on fruit quality in 'Suncrest' peach cultivar
    De Salvador, F. R.
    Giovannini, D.
    Liverani, A.
    PROCEEDINGS OF THE EIGHTH INTERNATIONAL SYMPOSIUM ON CANOPY, ROOTSTOCKS AND ENVIRONMENTAL PHYSIOLOGY IN ORCHARD SYSTEMS, 2007, (732): : 279 - +
  • [35] Plant Arrangement and Cultivar Effects on Yield and Fruit Quality of Bell Pepper
    Kahn, Brian A.
    Leskovar, Daniel I.
    HORTSCIENCE, 2004, 39 (04) : 800 - 801
  • [36] Effects of growth control on yield and fruit quality of the apple cultivar 'Rubin'
    Uselis, Nobertas
    Viskelis, Jonas
    Lanauskas, Juozas
    Liaudanskas, Mindaugas
    Janulis, Valdimaras
    Kviklys, Darius
    AGRICULTURAL AND FOOD SCIENCE, 2020, 29 (03) : 245 - +
  • [37] Maturity stages modulate fruit quality, bioactive constituents, and antioxidant activity of Prunus jenkinsii
    Rymbai, Heiplanmi
    Mawlein, Joiedevivreson
    Verma, Veerendra Kumar
    Dutta, Sudip Kumar
    Hazarika, Samarendra
    Ercisli, Sezai
    Mishra, Vinay Kumar
    Durul, Melekber Sulusoglu
    GENETIC RESOURCES AND CROP EVOLUTION, 2024, 71 (04) : 1541 - 1555
  • [38] Seasonal and cultivar variations in antioxidant and sensory quality of pomegranate (Punica granatum L.) fruit
    Borochov-Neori, Hamutal
    Judeinstein, Sylvie
    Tripler, Effi
    Harari, Moti
    Greenberg, Amnon
    Shomer, Ilan
    Holland, Doron
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2009, 22 (03) : 189 - 195
  • [39] Postharvest quality of a thorny Andean blackberry (Rubus glaucus Benth) cultivar
    Horvitz, S.
    Chanaguano, D.
    Dugarte, N. Y.
    VI INTERNATIONAL CONFERENCE POSTHARVEST UNLIMITED, 2019, 1256 : 47 - 52
  • [40] Microbial and sensory quality of an Andean blackberry (Rubus glaucus Benth) cultivar
    Horvitz, S.
    Chanaguano, D.
    XXX INTERNATIONAL HORTICULTURAL CONGRESS, IHC 2018-INTERNATIONAL SYMPOSIUM ON STRATEGIES AND TECHNOLOGIES TO MAINTAIN QUALITY AND REDUCE POSTHARVEST LOSSES, 2020, 1275 : 121 - 124
12345