Cultivar and maturity effects on fruit quality and antioxidant properties in blackberry

被引：0
|
作者：
Woods, Floyd M.
Dozier, William A.
Ebel, Robert C.
Thomas, Raymond
Nesbitt, Monte
Wilkins, Bryan S.
Himelrick, David G.
机构：
[1] Auburn Univ, Auburn, AL 36849 USA
[2] Louisiana State Univ, Baton Rouge, LA 70803 USA
来源：
HORTSCIENCE | 2006年 / 41卷 / 04期
关键词：
D O I：
暂无
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
189
引用
收藏
页码：1043 / 1043
页数：1
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