The properties of enzyme-hydrolyzed cellulose in aqueous sodium hydroxide

被引：19
|
作者：
Cao, Y [1 ]
Tan, HM [1 ]
机构：
[1] Beijing Inst Technol, Sch Chem Engn & Mat Sci, Beijing 100081, Peoples R China
来源：
CARBOHYDRATE RESEARCH | 2002年 / 337卷 / 16期
关键词：
cellulose; sodium hydroxide; alkali solubility; supramolecular structures; DSC; FTIR;
D O I：
10.1016/S0008-6215(02)00211-2
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
Pure natural cellulose (softwood pulp) modified with cellulase is allowed to react with sodium hydroxide in a muller, and changes in structure and properties are investigated by FTIR and DSC. The reactivity of cellulose for some dissolving and derivatization processes is shown to be improved by an enzymatic hydrolysis and admixture with sodium hydroxide. The modified cellulose dissolved at 9% (wt) sodium hydroxide at -10 degreesC at 6%, pulp consistency, while the (DP) over bar of cellulose is > 350. (C) 2002 Elsevier Science Ltd. All rights reserved.
引用
收藏
页码：1453 / 1457
页数：5
相关论文
共 50 条
  • [1] Molecular properties and gut health benefits of enzyme-hydrolyzed konjac glucomannans
    Yin, Jun-Yi
    Ma, Lu-Yao
    Xie, Ming-Yong
    Nie, Shao-Ping
    Wu, Jian-Yong
    CARBOHYDRATE POLYMERS, 2020, 237
  • [2] Rheological properties and microstructure of wheat flour dough systems with enzyme-hydrolyzed mashed potatoes
    Chen, Guoxing
    Zhao, Ruixuan
    Zhang, Yixuan
    Liu, Qiannan
    Guo, Zhiqian
    Zhang, Guohui
    Wu, Tao
    Liu, Wei
    Hu, Honghai
    JOURNAL OF FOOD SCIENCE, 2024, 89 (02) : 941 - 953
  • [3] Preparation and properties of microporous cellulose membranes from novel cellulose/aqueous sodium hydroxide solutions
    Cao, Yu
    Tan, Huimin
    JOURNAL OF APPLIED POLYMER SCIENCE, 2006, 102 (01) : 920 - 926
  • [4] Preparation and properties of microporous cellulose membranes from novel cellulose/aqueous sodium hydroxide solutions
    Cao, Yu
    Tan, Huimin
    Journal of Applied Polymer Science, 2006, 102 (01): : 920 - 926
  • [5] Application of enzyme-hydrolyzed cassava dregs as a carbon source in aquaculture
    Shang, Qian
    Tang, Haifang
    Wang, Yinghui
    Yu, Kefu
    Wang, Liwei
    Zhang, Ruijie
    Wang, Shaopeng
    Xue, Rui
    Wei, Chaoshuai
    SCIENCE OF THE TOTAL ENVIRONMENT, 2018, 615 : 681 - 690
  • [6] A SAUCE PRODUCT FROM ENZYME-HYDROLYZED CANOLA-MEAL
    MA, AYM
    OORAIKUL, B
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 1986, 10 (03) : 163 - 176
  • [7] ELECTRON-DIFFRACTION STUDY OF ENZYME-HYDROLYZED COTTON SAMPLES
    PARALIKAR, KM
    BHATAWDEKAR, SP
    JOURNAL OF APPLIED POLYMER SCIENCE, 1986, 32 (07) : 6001 - 6004
  • [8] Interaction and, functionality of mixed myofibrillar and enzyme-hydrolyzed soy proteins
    Feng, J
    Xiong, YL
    JOURNAL OF FOOD SCIENCE, 2003, 68 (03) : 803 - 809
  • [9] Dissolution of cellulose nanofibers in aqueous sodium hydroxide solution
    Yamane, Chihiro
    Abe, Kentaro
    Satho, Maho
    Miyamoto, Hitomi
    NORDIC PULP & PAPER RESEARCH JOURNAL, 2015, 30 (01) : 92 - 98
  • [10] COLORIMETRIC DETERMINATION OF CYANIDE IN ENZYME-HYDROLYZED EXTRACTS OF DRIED SORGHUM LEAVES
    HASKINS, FA
    GORZ, HJ
    HILL, RM
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1988, 36 (04) : 775 - 778
12345