Food consumption and asthma in school children in Cuernavaca, Morelos, Mexico

被引：8

作者：

Ines Gutierrez-Delgado, Rosa ^{[1
]}

Barraza-Villarreal, Albino ^{[1
]}

Consuelo Escamilla-Nunes, Maria ^{[1
]}

Solano-Gonzalez, Maritsa ^{[1
]}

Moreno-Macias, Hortensia ^{[1
]}

Romieu, Isabelle ^{[1
]}

机构：

[1] Inst Nacl Salud Publ, Cuernavaca 62508, Morelos, Mexico

来源：

SALUD PUBLICA DE MEXICO | 2009年 / 51卷 / 03期

关键词：

asthma; rhinitis; ISAAC; diet; schoolchildren; Mexico; CHILDHOOD ASTHMA; ALLERGIC RHINITIS; LUNG-FUNCTION; RISK-FACTORS; FATTY-ACIDS; EARLY-LIFE; PREVALENCE; DIET; DISEASES; ECZEMA;

D O I：

10.1590/S0036-36342009000300010

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

Objective. To evaluate the relation between diet and the development of asthma and allergic rhinitis in schoolchildren from Cuernavaca, Morelos, Mexico. Material and Methods. We apply the ISAAC's questionnaire in 5460 schoolchildren from 6 to 8 and 11-14-year-old of elementary level selected in random form. Six groups of food were formed using a hierarchic clusters analysis and the association was evaluated using logistic regression models. Results. The consumption of fast food had an adverse effect for current wheezing (OR=1.82; Cl95%=1.16-2.87) and the consumption of tidbits for more than three episodes of wheezing (OR=2.26;Cl95%=1.04-4.95) and nasal symptoms without cold, OR=1.35 (IC95%; 1.06-1.71). Conclusions. This study provides evidence that the diet plays a very important role since the high consumption of fast food and tidbits increased the risk of asthma and rhinitis symptoms.

引用

页码：202 / 211

页数：10

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