ANTIMICROBIAL ACTIVITY OF OIL EXTRACTED FROM THE ALMONDS OF THE FRUITS OF ARGANIA SPINOSA IN THE WEST OF ALGERIA (MOSTAGANEM)

被引：0
|
作者：
Behidj-Benyounes, Nassima [1 ]
Dahmane, Thoraya [1 ]
Behidj, Khadidja-Kenza [2 ]
Chebouti, Nadjiba [1 ]
Henni, Amina [1 ]
机构：
[1] Univ MHamed Bougara Boumerdes, Fac Sci, Lab Soft Technol Valorisat Physicochem Biol Mat &, Boumerdes, Algeria
[2] Natl Super Sch Agron, Dept Econ, El Harrach, Algeria
来源：
GEOCONFERENCE ON NANO, BIO AND GREEN - TECHNOLOGIES FOR A SUSTAINABLE FUTURE, VOL I (SGEM 2014) | 2014年
关键词：
Argania spinosa; oil; several microorganisms; almonds; antimicrobial activity; ANTIBACTERIAL ACTIVITY; PLANTS;
D O I：
暂无
中图分类号：
TB3 [工程材料学];
学科分类号：
0805 ; 080502 ;
摘要：
This work examines the study of the antimicrobrial effect of oil extracted from the almonds of Argania spinosa L. (Sapotaceae) in the area of Stida (Mostaganem). This natural substance is extracted by using the Soxhlet. The antimicrobial activity of this oil is evaluated on several microorganisms. It has been tested on five bacterial strains; Escherichia coli, Pseudomonas aeruginosa, Klebsiella pneumoniae, Bacillus subtilis and Staphylococcus aureus. The extract has been studied by using Candida albicans. It should be noted that these agents are characterized by a high frequency of contamination and pathogenicity. Through this study, we note that these microorganisms are moderately sensitive to the argan oil.
引用
收藏
页码：239 / 244
页数：6
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