Effect of added citrate and phosphate on native proteinase activity in cow and buffalo milks

被引：0

作者：

Rao, VM ^{[1
]}

Bhat, GS ^{[1
]}

机构：

[1] UNIV AGR SCI,DEPT DAIRY SCI,BANGALORE 560024,KARNATAKA,INDIA

来源：

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1996年 / 33卷 / 06期

关键词：

citrate; phosphate; native proteinase activity; cow milk; buffalo milk; proteose-peptone;

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Influence of added phosphate and citrate on native proteinase activity in cow and buffalo milks was investigated by estimation of proteose-peptone during incubation of milk at 37 degrees C. The proteose-peptone levels of milk, with added phosphate above 30 mM concentrations, decreased significantly (P less than or equal to 0.01) during incubation, indicating inhibitory effect of phosphate on native proteinase activity of milk. Addition of citrate above 64 mM concentration increased the activity of native proteinase significantly (P less than or equal to 0.01) in cow milk, while it did not have any significant effect on buffalo milk.

引用

页码：520 / 521

页数：2

共 12 条

[1] Effect of added citrate and phosphate on native proteinase activity in cow and buffalo milks
Univ of Agricultural Sciences, Bangalore, India
J Food Sci Technol, 6 (520-521):
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[8] THE EFFECT OF FLUORIDE, PHOSPHATE AND CITRATE ON THE ACTIVITY OF GLYCOLYTIC-ENZYMES
MOLYNEUX, K
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JOURNAL OF DENTAL RESEARCH, 1986, 65 (04) : 514 - 514
[9] EFFECT OF MODIFICATION OF REACTIVE LYSINE ON ANTITRYPTIC AND ANTICHYMOTRYPTIC ACTIVITY OF PROTEINASE-INHIBITOR FROM COW COLOSTRUM
CECHOVA, D
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[10] Effect of hurdle technology of gentle pasteurisation and drying process on bioactive proteins, antioxidant activity and microbial quality of cow and buffalo colostrum
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International Dairy Journal, 2021, 121

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