Longitudinal evolution of true protein, amino acids and bioactive proteins in breast milk: a developmental perspective

被引:160
作者
Lonnerdal, Bo [1 ]
Erdmann, Peter [2 ]
Thakkar, Sagar K. [3 ]
Sauser, Julien [3 ]
Destaillats, Frederic [2 ]
机构
[1] Univ Calif Davis, Dept Nutr, 1 Shields Ave, Davis, CA 95616 USA
[2] Nestle Nutr, Rue Entre Deux Villes 10, CH-1814 La Tour De Peilz, Switzerland
[3] Nestle Res Ctr, Vers Chez Les Blanc,POB 44, CH-1000 Lausanne 26, Switzerland
关键词
Human milk; Breast milk; Protein; Lactation; Infant nutrition; Amino acids; BOVINE LACTOFERRIN SUPPLEMENTATION; ENTEROPATHOGENIC ESCHERICHIA-COLI; ALPHA-LACTALBUMIN SUPPLEMENTATION; MOTHERS DELIVERING PRETERM; CONTINUOUS-CULTURE SYSTEM; INFANT RHESUS-MONKEYS; BIRTH-WEIGHT INFANTS; FORMULA-FED INFANTS; HUMAN GUT BACTERIA; NUTRITIONAL COMPOSITION;
D O I
10.1016/j.jnutbio.2016.06.001
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The protein content of breast milk provides a foundation for estimating protein requirements of infants. Because it serves as a guideline for regulatory agencies issuing regulations for infant formula composition, it is critical that information on the protein content of breast milk is reliable. We have therefore carried out a meta-analysis of the protein and amino acid contents of breast milk and how they evolve during lactation. As several bioactive proteins are not completely digested in the infant and therefore represent "non-utilizable" protein, we evaluated the quantity, mechanism of action and digestive fate of several major breast milk proteins. A better knowledge of the development of the protein contents of breast milk and to what extent protein utilization changes with age of the infant will help improve understanding of protein needs in infancy. It is also essential when designing the composition of infant formulas, particularly when the formula uses a "staging" approach in which the composition of the formula is modified in stages to reflect changes in breast milk and changing requirements as the infant ages. (C) 2016 The Authors. Published by Elsevier Inc.
引用
收藏
页码:1 / 11
页数:11
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