Natural occurrence of fumonisins B1 and B2 in maize from eight provinces of China in 2014

被引：17

作者：

Liu, Yanxing ^{[1
,2
]}

Jiang, Yan ^{[1
,2
]}

Li, Renjie ^{[1
,2
]}

Pang, Minhao ^{[1
]}

Liu, Yingchao ^{[1
,2
]}

Dong, Jingao ^{[2
]}

机构：

[1] Agr Univ Hebei, Coll Plant Protect, Baoding, Peoples R China

[2] Agr Univ Hebei, Mycotoxin & Mol Plant Pathol Lab, Baoding, Peoples R China

来源：

FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE | 2017年 / 10卷 / 02期

关键词：

Fumonisins; maize; China; HPLC; FUSARIUM-MONILIFORME; ESOPHAGEAL CANCER; PORTUGUESE MAIZE; B-1; CORN; MYCOTOXINS; EXPOSURE; TRANSKEI; STRAINS; FOODS;

D O I：

10.1080/19393210.2017.1280541

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

A total of 249 maize kernel samples from 8 maize-producing provinces of China were collected after the harvest season in 2014. All samples were analysed using high-performance liquid chromatography. The incidences of FBs (FB1+FB2) from Guizhou, Hebei, Inner Mongolia, Shanxi, Chongqing, Liaoning, Heilongjiang, and Henan provinces were 71.4%, 73.8%, 28.0%, 52.6%, 85.0%, 87.5%, 38.1%, and 100.0%, respectively. The average concentration of FBs was 817 mu gkg(-1) and the concentrations ranged from <6 to 15,252 mu gkg(-1). Among the 249 maize kernel samples, 28 samples exhibited higher levels as set by the Food and Drug Administration (2000 mu gkg(-1)), whereas 12 samples exhibited higher levels as set by the European Commission (4000 mu gkg(-1)). The average exposure to FBs (0.12 mu gkg(-1) body weight/day) is within the provisional maximum tolerable daily intake of 2.0 mu gkg(-1) body weight as set by the Joint FAO/WHO Expert Committee on Food Additives.

引用

页码：113 / 117

页数：5

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