Nearly Ideal Polymer Network Ion Gel Prepared in pH-Buffering Ionic Liquid

被引:53
作者
Hashimoto, Kei [1 ]
Fujii, Kenta [2 ]
Nishi, Kengo [3 ]
Sakai, Takamasa [4 ]
Shibayama, Mitsuhiro [1 ]
机构
[1] Univ Tokyo, Inst Solid State Phys, Kashiwa, Chiba 2778581, Japan
[2] Yamaguchi Univ, Grad Sch Sci & Engn, Ube, Yamaguchi 7558611, Japan
[3] Univ Gottingen, Drittes Phys Inst Biophys, D-37073 Gottingen, Germany
[4] Univ Tokyo, Sch Engn, Dept Bioengn, Bunkyo Ku, Tokyo 1138656, Japan
关键词
FACILITATED TRANSPORT MEMBRANES; ACID-BASE PROPERTY; GELATION MECHANISM; KINETICS; ELECTROLYTES; SEPARATION; CHALLENGES; DIFFUSION; SOLVENTS; PROGRESS;
D O I
10.1021/acs.macromol.5b02360
中图分类号
O63 [高分子化学(高聚物)];
学科分类号
070305 ; 080501 ; 081704 ;
摘要
We report a high-toughness ion gel with a nearly ideal polymer network prepared in an imidazolium-based aprotic ionic liquid (ail.) with a controlled solution pH. We formed the ion gel from tetra-armed poly(ethylene glycol) (TetraPEG), i.e., an A-B-type cross-end coupling reaction of two different TetraPEG prepolymers. To complete this A-B-type reaction, we needed to optimize the reaction rate such that the two TetraPEGs were mixed homogeneously, which strongly depends on the pH or [H+] in the aIL, solution. To control solution pH, we established a "pH-buffering IL" by adding an imidazolium-based protic IL (as a proton source) and its conjugated base to the solvent aIL. We demonstrated that the pH-buffering IL exhibits a successful pH-buffering effect to maintain a constant pH (approximate to 16.2, apparent value) during the gelation reaction. From a kinetic study, we found that the gelation reaction undergoes a simple second-order reaction of the two TetraPEGs in the pH-buffering IL. The gelation rate constant, k(gel), in the present ion gel system was 2 orders of magnitude smaller than that in the corresponding hydrogel system, which is ascribed to the difference in the activation entropy, Delta s(double dagger), of the cross-end coupling reactions. The reaction efficiency at the cross-linking point was experimentally estimated to be 92% by spectroscopic measurements. We thus conclude that a nearly ideal polymer network was formed in the pH-buffering IL system. This is reflected in the excellent mechanical property of the ion gel, even at a low polymer content (=6 wt %).
引用
收藏
页码:344 / 352
页数:9
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