Issues facing dietetics professionals: Challenges and opportunities

被引：8

作者：

Fuhrman, MP ^{[1
]}

机构：

[1] Jewish Hosp, Coll Nursing & Allied Hlth, St Louis, MO USA

来源：

关键词：

D O I：

10.1016/S0002-8223(02)90345-7

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

页码：1618 / 1620

页数：3

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[2]

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[3]

*AM SOC PAR ENT NU, 1999, NUTR CLIN PRAC, V14, P53

[4]

American Society for Parenteral and Enteral Nutrition Board of Directors, 2000, NUTR CLIN PRAC, V15, P53

[5]

[Anonymous], FISH

[6]

ASPEN Board of Directors and the Clinical Guidelines Task Force, 2002, JPEN J Parenter Enteral Nutr, V26, p1SA

[7]

Brakke DR, 1998, J AM DIET ASSOC, V98, P83

Fuhrman, MP ;

Winkler, M ;

Biesemeier, C .

[9]

GALLAGHER C, 2002, GOING TOP

[10]

Johnson Spencer., 1998, WHO MOVED MY CHEESE