Histamine interaction with Zn2+ and Cu2+ porphyrins

被引:7
|
作者
Recillas-Mota, J. J.
Bernad-Bernad, M. J. [2 ]
Gracia-Mora, J. [1 ]
机构
[1] Univ Nacl Autonoma Mexico, Fac Quim, Dept Quim Inorgan & Nucl, Mexico City 04510, DF, Mexico
[2] Univ Nacl Autonoma Mexico, Dept Farm, Mexico City 04510, DF, Mexico
来源
PHARMAZIE | 2009年 / 64卷 / 08期
关键词
FISH FRESHNESS; SENSOR; AMINES; DERIVATIVES; RECEPTORS; PEPTIDES; LIGANDS; OXIDASE; WATER;
D O I
10.1691/ph.2009.9014
中图分类号
R914 [药物化学];
学科分类号
100701 ;
摘要
Histamine may be present in biological fluids and in pharmaceutical dosage forms such as antiallergenic agents; when in excess, it causes a disorder called histaminosis. Many techniques have been developed to determine the concentration of this compound but the application of such methods is complicated and laborious, requiring expensive equipment and long times. A better alternative is to design chemical sensors. In the work reported here, six metalloporphyrins (Cu2+ or Zn2+) with different peripheral groups - benzoate, tosylate and carboxylate - were studied. The stability constants for these compounds were determined with histamine at different temperatures. Histamine is strongly bound to metallic porphyrins containing Cu2+ and Zn2+; however, the binding force does not depend exclusively on the metal center. Stabilization of the complex is strongly influenced, in some cases, by the lateral chains of the porphyrin. This possibility implies that this system can be very selective for this biogenic amine.
引用
收藏
页码:521 / 524
页数:4
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