Navigating the gluten-free boom

被引：16

作者：

Gaesser, Glenn A. ^{[1
]}

Angadi, Siddhartha S. ^{[1
]}

机构：

[1] Arizona State Univ, Hlth Lifestyles Res Ctr, Exercise Sci & Hlth Promot Program, Sch Nutr & Hlth Promot, Phoenix, AZ USA

来源：

JAAPA-JOURNAL OF THE AMERICAN ACADEMY OF PHYSICIAN ASSISTANTS | 2015年 / 28卷 / 08期

关键词：

gluten; celiac disease; nonceliac gluten sensitivity; wheat allergy; microbiota; autoimmunity; BODY-MASS INDEX; CELIAC-DISEASE; GUT MICROBIOTA; FREE DIET; BLOOD-PRESSURE; GASTROINTESTINAL SYMPTOMS; WHOLE GRAINS; SERUM-LIPIDS; HUMAN HEALTH; WHEAT;

D O I：

10.1097/01.JAA.0000469434.67572.a4

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

Gluten-free diets have gained popularity with the public at a rate greater than would be expected based on the prevalence of gluten-related disorders such celiac disease, nonceliac gluten sensitivity, and wheat allergy. This article reviews gluten-related disorders, indications for gluten-free diets, and the possible health benefits of gluten. Despite the health claims for gluten-free eating, no published experimental evidence supports weight-loss with a gluten-free diet or suggests that the general population would benefit from avoiding gluten.

引用

页码：1 / 7

页数：7

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