Isolation and Antimicrobial Susceptibility Profile of Escherichia coli O157 : H7 from Raw Milk of Dairy Cattle in Holeta District, Central Ethiopia

被引:28
作者
Ababu, Ashenafi [1 ]
Endashaw, Dereje [1 ]
Fesseha, Haben [2 ]
机构
[1] Friendship Poultry Enterprise, Addis Ababa, Ethiopia
[2] Wolaita Sodo Univ, Sch Vet Med Vet Surg & Diagnost Imaging, POB 138, Wolaita Sodo, Ethiopia
关键词
ANTIBIOTIC-RESISTANCE; PREVALENCE; CHEESE; DIVERSITY; CARCASSES; BUFFALO; BOVINE; FOOD;
D O I
10.1155/2020/6626488
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
A cross-sectional study was conducted in small, medium, and large-scale dairy farms of Holeta district to isolate, identify, and antimicrobial susceptibility profile of Escherichia coli O157 : H7 in raw milk of dairy cattle. A total of 210 lactating cows were selected for raw milk samples, and 19% (40/210) were found to be positive for E. coli whereas 5.2% (11/210) were confirmed as E. coli O157 : H7 positive using the Escherichia coli O157 latex test. Accordingly, all E. coli was highly susceptible to Ciprofloxacin (100%), Gentamycin (100%), Oxytetracycline (100%), and Tetracycline (63.63%). Furthermore, the resistance of 72.73%, 54.54%, 54.54%, and 45.45% was developed to Cefoxitin, Sulphamethoxazole, Cloxacillin, and Streptomycin, respectively. Factors such as parity, age, body condition, herd size, milk yield, udder hygiene, and udder lesion showed a statistically significant (p<0.05) association with the occurrence of E. coli infection in dairy cattle. In conclusion, in this study, a higher prevalence of Escherichia coli O157 : H7 and its drug susceptibility profile is an alarm for the health of the public, and awareness creation to the farm owners and the community is recommended.
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页数:8
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