Food Industrial Production of Monosaccharides Using Microbial, Enzymatic, and Chemical Methods

被引：28

作者：

Shintani, Tomoya ^{[1
]}

机构：

[1] Ehime Univ, United Grad Sch Agr, Matsuyama, Ehime 7908577, Japan

来源：

FERMENTATION-BASEL | 2019年 / 5卷 / 02期

关键词：

food ingredients; food enzymes; fermentation process; downstream processing; N-Acetyl glucosamine; d-glucosamine; d-fructose; d-galactose; l-sugars; monosaccharides; N-ACETYLGLUCOSAMINE; GLUCOSE-ISOMERASE; D-FRUCTOSE; D-MANNOSE; INSULIN SENSITIVITY; BETA-GALACTOSIDASE; D-ALLULOSE; D-PSICOSE; D-ALLOSE; LACTOSE;

D O I：

10.3390/fermentation5020047

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Most monosaccharides in nature are hexoses, which have six carbon atoms; the most well-known hexose is d-glucose. Various hexoses with distinct characteristics can be produced from inexpensive polysaccharides for applications in the food industry. Therefore, identification of the health-related functions of hexose will facilitate the consumption of hexoses in food products to improve quality of life. The hexoses available in foods include N-acetyl glucosamine, d-glucosamine, d-fructose, d-mannose, d-galactose, other d-hexoses, and l-hexoses. Here, an updated overview of food industrial production methods for natural hexoses by microbial, enzymatic, and chemical methods is provided.

引用

页数：13

共 83 条

[1] Two-enzyme lactose biosensor based on β-galactosidase and glucose oxidase deposited by AC-electrophoresis: Characteristics and performance for lactose determination in milk [J].

Ammam, Malika ;

Fransaer, Jan .

SENSORS AND ACTUATORS B-CHEMICAL, 2010, 148 (02) :583-589

[2] Programming a Biofilm-Mediated Multienzyme-Assembly-Cascade System for the Biocatalytic Production of Glucosamine from Chitin [J].

Bao, Jingjing ;

Liu, Nian ;

Zhu, Liying ;

Xu, Qing ;

Huang, He ;

Jiang, Ling .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 66 (30) :8061-8068

[3] D-allose production from D-psicose using immobilized L-rhamnose isomerase [J].

Bhuiyan, SH ;

Itami, Y ;

Rokui, Y ;

Katayama, T ;

Izumori, K .

JOURNAL OF FERMENTATION AND BIOENGINEERING, 1998, 85 (05) :539-541

[4] Oligosaccharides from milk [J].

Boehm, Gunther ;

Stahl, Bernd .

JOURNAL OF NUTRITION, 2007, 137 (03) :847S-849S

[5] The use of sorbitol- and xylitol-sweetened chewing gum in caries control [J].

Burt, BA .

JOURNAL OF THE AMERICAN DENTAL ASSOCIATION, 2006, 137 (02) :190-196

[6] Lactose-Free Dairy Products: Market Developments, Production, Nutrition and Health Benefits [J].

Dekker, Peter J. T. ;

Koenders, Damiet ;

Bruins, Maaike J. .

NUTRIENTS, 2019, 11 (03)

[7]

DeWulf P, 1997, APPL MICROBIOL BIOT, V48, P141

[8] Catalytic isomerization of galactose into tagatose in the presence of bases and Lewis acids [J].

Drabo, Peter ;

Delidovich, Irina .

CATALYSIS COMMUNICATIONS, 2018, 107 :24-28

[9]

Gooday GW, 1990, ADV MICROBIAL ECOLOG

[10] Izumoring:: A novel and complete strategy for bioproduction of rare sugars [J].

Granström, TB ;

Takata, G ;

Tokuda, M ;

Izumori, K .

JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 2004, 97 (02) :89-94

← 1 2 3 4 5 6 7 8 9 →