Influence of processing conditions on functional and reconstitution properties of milk powder made from Osmanabadi goat milk by spray drying

被引：84

作者：

Reddy, Ravula Sudharshan ^{[1
]}

Ramachandra, C. T. ^{[1
]}

Hiregoudar, Sharanagouda ^{[1
]}

Nidoni, Udaykumar ^{[1
]}

Ram, Jagjiwan ^{[2
]}

Kammar, Mouneshwari ^{[3
]}

机构：

[1] Univ Agr Sci, Coll Agr Engn, Dept Proc & Food Engn, Raichur 584104, Karnataka, India

[2] Univ Agr Sci, Coll Agr Engn, AICRP Utilizat Anim Energy, Raichur 584104, Karnataka, India

[3] Univ Agr Sci, KVK, Raichur 584104, Karnataka, India

来源：

SMALL RUMINANT RESEARCH | 2014年 / 119卷 / 1-3期

关键词：

Goat milk; Goat milk powder; Spray drying; Functional properties; Reconstitution properties; PHYSICAL-PROPERTIES; TECHNOLOGY; STABILITY; QUALITY;

D O I：

10.1016/j.smallrumres.2014.01.013

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

The aim of this work was to study the influence of processing conditions on spray dried Osmanabadi goat milk powder. The milk solid loads of 35, 40 and 45% and inlet air temperature of 160, 170 and 180 degrees C were chosen as independent variables to produce the spray dried Osmanabadi goat milk powder. A mixed fruit flavour was added to the concentrated milk to avoid the goaty flavour in the final powder. The mean values of proximate composition of spray dried Osmanabadi goat milk powder viz., moisture content, fat, protein, carbohydrates, ash and titrarable acidity were 4.08%, 26.85%, 25.48%, 36.99%, 6.60% and 0.14%, respectively. Colour L*, water activity, bulk densities including loose and tapped bulk densities were decreased with increase in inlet air temperature and bulk density increased with increase in concentration. The handling properties i.e., flowability was "possible" and "fair" according to Hausner ratio (1.24 +/- 0.01) and Carr's index (19.48 +/- 0.88%) values. The solubility, wetting time and dispersibility of spray dried goat milk powder were significantly affected by the independent factors. (C) 2014 Elsevier B.V. All rights reserved.

引用

页码：130 / 137

页数：8

共 50 条

[21] Effects of lactic acid concentration and spray drying conditions on stickiness of acidified skim milk powder [J].

Vickovic, Dolores ;

Pedersen, Soren Juhl ;

Ahrne, Lilia ;

Hougaard, Anni Bygvra .

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, 2023, 76 (02) :266-275

[22] Camel milk whey powder formulated using thermal (spray-drying process) and non-thermal (ultrasonication) processing methods: Effect on physicochemical, technological, and functional properties [J].

Al-Thaibani, Alanoud ;

Mostafa, Hussein ;

Al Alawi, Mariam ;

Sboui, Amel ;

Hamed, Fathalla ;

Mudgil, Priti ;

Maqsood, Sajid .

ULTRASONICS SONOCHEMISTRY, 2024, 111

[23] Influence of olive leaf extract on the physicochemical properties of yogurts made from cow, sheep, and goat milk [J].

Tarchi, Ines ;

Koubaa, Mohamed ;

Ozogul, Fatih ;

Bouaziz, Mohamed ;

Ait-Kaddour, Abderrahmane .

FOOD BIOSCIENCE, 2025, 63

[24] Influence of Process Conditions on the Physicochemical Properties of Pequi Powder Produced by Spray Drying [J].

Santana, Audirene Amorim ;

Kurozawa, Louise Emy ;

de Oliveira, Rafael Augustus ;

Park, Kil Jin .

DRYING TECHNOLOGY, 2013, 31 (07) :825-836

[25] Influence of Inlet Drying Air Temperature and Milk Flow Rate on the Physical, Optical and Thermal Properties of Spray-Dried Camel Milk Powders [J].

Jackline Akinyi Ogolla ;

Boris Kulig ;

Liliana Bădulescu ;

Michael Wandayi Okoth ;

Günter Esper ;

Jutta Breitenbach ;

Oliver Hensel ;

Barbara Sturm .

Food and Bioprocess Technology, 2019, 12 :751-768

[26] Production of skim milk powder by spray-drying from transglutaminase treated milk concentrates: Effects on physicochemical, powder flow, thermal and microstructural characteristics [J].

Er, Betul ;

Sert, Durmus ;

Mercan, Emin .

INTERNATIONAL DAIRY JOURNAL, 2019, 99

[27] The effect of drying temperature and sodium caseinate concentration on the functional and physical properties of spray-dried coconut milk [J].

Abdullah, Zalizawati ;

Taip, Farah Saleena ;

Mustapa Kamal, Siti Mazlina ;

Abdul Rahman, Ribhan Zafira .

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2021, 58 (08) :3174-3182

[28] Physicochemical, functional and emulsifying properties of plant protein powder from industrial sesame processing waste as affected by spray and freeze drying [J].

Ozdemir, Elif Ezgi ;

Gorguc, Ahmet ;

Gencdag, Esra ;

Yilmaz, Fatih Mehmet .

LWT-FOOD SCIENCE AND TECHNOLOGY, 2022, 154

[29] Properties and quality of Mozzarella cheese made from cow's and goat's milk [J].

Qabaha, Arafat ;

Nagib, Mohamed ;

Emam, Ahmed .

EGYPTIAN JOURNAL OF CHEMISTRY, 2024, 67 (13) :1761-1771

[30] Influence of processing conditions on the physicochemical and sensory properties of sesame milk: A novel nutritional beverage [J].

Ahmadian-Kouchaksaraei, Zahra ;

Varidi, Mehdi ;

Varidi, Mohammad Javad ;

Pourazarang, Hashem .

LWT-FOOD SCIENCE AND TECHNOLOGY, 2014, 57 (01) :299-305

← 1 2 3 4 5 →