Sporulation Temperature Reveals a Requirement for CotE in the Assembly of both the Coat and Exosporium Layers of Bacillus cereus Spores

被引:39
作者
Bressuire-Isoard, Christelle [1 ,2 ]
Bornard, Isabelle [3 ]
Henriques, Adriano O. [4 ]
Carlin, Frederic [1 ,2 ]
Broussolle, Veronique [1 ,2 ]
机构
[1] INRA, Secur & Qual Prod Origine Vegetale UMR408, Avignon, France
[2] Avignon Univ, Secur & Qual Prod Origine Vegetale UMR408, Avignon, France
[3] INRA, Pathol Vegetale UR407, F-84143 Montfavet, France
[4] Univ Nova Lisboa, Inst Tecnol Quim & Biol, Estacao Agron Nacl, P-2780156 Oeiras, Portugal
关键词
SURFACE GLYCOPROTEIN; SUBTILIS SPORES; L-ALANINE; ANTHRACIS; PROTEINS; GERMINATION; RESISTANCE; IDENTIFICATION; EXPRESSION; GENES;
D O I
10.1128/AEM.02626-15
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The Bacillus cereus spore surface layers consist of a coat surrounded by an exosporium. We investigated the interplay between the sporulation temperature and the CotE morphogenetic protein in the assembly of the surface layers of B. cereus ATCC 14579 spores and on the resulting spore properties. The cotE deletion affects the coat and exosporium composition of the spores formed both at the suboptimal temperature of 20 degrees C and at the optimal growth temperature of 37 degrees C. Transmission electron microscopy revealed that Delta cotE spores had a fragmented and detached exosporium when formed at 37 degrees C. However, when produced at 20 degrees C, cotE spores showed defects in both coat and exosporium attachment and were susceptible to lysozyme and mutanolysin. Thus, CotE has a role in the assembly of both the coat and exosporium, which is more important during sporulation at 20 degrees C. CotE was more represented in extracts from spores formed at 20 degrees C than at 37 degrees C, suggesting that increased synthesis of the protein is required to maintain proper assembly of spore surface layers at the former temperature. Delta cotE spores formed at either sporulation temperature were impaired in inosine-triggered germination and resistance to UV-C and H2O2 and were less hydrophobic than wild-type (WT) spores but had a higher resistance to wet heat. While underscoring the role of CotE in the assembly of B. cereus spore surface layers, our study also suggests a contribution of the protein to functional properties of additional spore structures. Moreover, it also suggests a complex relationship between the function of a spore morphogenetic protein and environmental factors such as the temperature during spore formation.
引用
收藏
页码:232 / 243
页数:12
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