Aroma profile characterization of different strains of Brettanomyces bruxellensis in model wine

被引：0
|
作者：
Brock, Paul E., II [1 ]
Lavin, Ed [1 ]
Conterno, Lorenza [1 ]
Acree, Terry [1 ]
Henick-Kling, Thomas [1 ]
机构：
[1] Cornell Univ, New York State Agr Expt Stn, Dept Food Sci & Technol, Geneva, NY 14456 USA
来源：
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 2006年 / 57卷 / 03期
关键词：
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：391A / 391A
页数：1
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