RELATION BETWEEN INNOVATION AND SUSTAINABILITY IN THE AGRO-FOOD SYSTEM

被引：0
|
作者：
El Bilali, H. [1 ]
机构：
[1] Univ Nat Resources & Life Sci BOKU, CDR, Borkowskigasse 5, A-1190 Vienna, Austria
来源：
ITALIAN JOURNAL OF FOOD SCIENCE | 2018年 / 30卷 / 02期
关键词：
social innovation; sustainability transitions; sustainable agriculture; sustainable food systems; sustainable innovation; technical innovation; FOOD SYSTEMS; TRANSITIONS; TRANSFORMATION; AGRICULTURE; SCIENCE; STATES;
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
This review paper explores the complexity of relation between innovation and sustainability and relates it to the agro-food arena. Many scholars argue that meeting the Sustainable Development Goals (SDGs) requires major transformation in modes of innovation. As for the agro-food system, relationship between innovation and sustainability is far from straightforward. Innovation (especially technical one) provides a fertile ground for alternative agro-food movements to criticize the over-industrialization of the food system. However, it seems that it is not about questioning innovation tout court, but about what type of innovation (see, sustainable innovation) should be promoted to foster transition towards sustainable food systems.
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页码：200 / 225
页数：26
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