Gastric antisecretary and cytoprotective effect of Ocimum basilicum

被引:0
|
作者
Kaur, P. [1 ]
Suttee, A. [1 ]
Kumar, V [1 ]
机构
[1] Lovely Profess Univ, Phagwara, India
关键词
D O I
暂无
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
380
引用
收藏
页码:145 / 145
页数:1
相关论文
共 50 条
  • [41] Analysis of functional ingredients and composition of Ocimum basilicum
    Teofilovic, Branislava
    Grujic-Letic, Nevena
    Karadzic, Milica
    Kovacevic, Strahinja
    Podunavac-Kuzmanovic, Sanja
    Gligoric, Emilia
    Gadzuri, Slobodan
    SOUTH AFRICAN JOURNAL OF BOTANY, 2021, 141 : 227 - 234
  • [42] Removal of chromium by mucilaginous seeds of Ocimum basilicum
    Melo, JS
    D'Souza, SF
    BIORESOURCE TECHNOLOGY, 2004, 92 (02) : 151 - 155
  • [43] On the essential oil from Ocimum basilicum L
    van Romburgh, P
    PROCEEDINGS OF THE KONINKLIJKE AKADEMIE VAN WETENSCHAPPEN TE AMSTERDAM, 1901, 3 : 454 - 455
  • [44] Inhibitory effect of leaves extracts of Ocimum basilicum and Ocimum gratissimum on two key enzymes involved in obesity and hypertension in vitro
    Irondi, Emmanuel Anyachukwu
    Agboola, Samson Olalekan
    Oboh, Ganiyu
    Boligon, Aline Augusti
    JOURNAL OF INTERCULTURAL ETHNOPHARMACOLOGY, 2016, 5 (04): : 396 - 402
  • [45] THE GASTRIC CYTOPROTECTIVE EFFECT OF SEVERAL SESQUITERPENE LACTONES
    GIORDANO, OS
    GUERREIRO, E
    PESTCHANKER, MJ
    GUZMAN, J
    PASTOR, D
    GUARDIA, T
    JOURNAL OF NATURAL PRODUCTS, 1990, 53 (04): : 803 - 809
  • [46] Effect of Irradiation and Storage on the Composition of Volatile Compounds in Basil (Ocimum basilicum L.)
    Venskutonis, Rimantas
    Poll, Leif
    Larsen, Mette
    FLAVOUR AND FRAGRANCE JOURNAL, 1996, 11 (02) : 117 - 121
  • [47] Effect of Low Water Availability on Seed Yield and Seed Quality of Basil (Ocimum basilicum)
    Kalamartzis, Iakovos
    Menexes, George
    Dordas, Christos
    PLANTS-BASEL, 2023, 12 (05):
  • [48] Effect of basil (Ocimum basilicum Lamiaceae) on technological properties of buffalo fresh cheeses.
    Saraiva, B. R.
    Agustinho, B. C.
    Ribas, J. C. R.
    Vital, A. C. P.
    Zeoula, L.
    Matumoto-Pintro, P. T.
    JOURNAL OF DAIRY SCIENCE, 2019, 102 : 34 - 34
  • [49] Effect of NaCl on the germination, seedling and some metabolic changes in sweet basil (Ocimum basilicum)
    Zulan, M. A.
    Al Zahrani, H. S.
    Pakistan Journal of Scientific and Industrial Research, 1994, 37 (12)
  • [50] Effect of selected commercial bio-additives on nutritional value of basil (Ocimum basilicum)
    Kopta, T.
    Vabkova, J.
    XXIX INTERNATIONAL HORTICULTURAL CONGRESS ON HORTICULTURE:SUSTAINING LIVES,LIVELIHOODS AND LANDSCAPES:V WORLD CONGRESS ON MEDICINAL AND AROMATIC PLANTS AND INTERNATIONAL SYMPOSIUM ON PLANTS AS FACTORIES OF NATURAL SUBSTANCES,EDIBLE AND ESSENTIAL OILS, 2016, 1125 : 223 - 227