Effects of temperature, salinity and their interaction on growth of Japanese Gambierdiscus spp. (Dinophyceae)

被引:35
作者
Yoshimatsu, Takamichi [1 ]
Yamaguchi, Haruo [1 ]
Iwamoto, Haruka [1 ]
Nishimura, Tomohiro [2 ]
Adachi, Masao [1 ]
机构
[1] Kochi Univ, Fac Agr, LAQUES Lab Aquat Environm Sci, Nankoku, Kochi 7838502, Japan
[2] Ehime Univ, United Grad Sch Agr Sci, Matsuyama, Ehime 7908566, Japan
关键词
Ciguatera; Japanese Gambierdiscus; Growth; Temperature; Salinity; COASTAL WATERS; CIGUATERA; ISLAND; RAPHIDOPHYCEAE; SEASONALITY; DIVERSITY; DYNAMICS; SEAWATER; OKINAWA; LIGHT;
D O I
10.1016/j.hal.2014.03.007
中图分类号
Q17 [水生生物学];
学科分类号
071004 ;
摘要
Marine toxic dinoflagellates of the genus Gambierdiscus are the causative agents of ciguatera fish poisoning (CFP), a seafood poisoning that is widespread in tropical, subtropical and temperate regions of the world. In the main island of Japan, distributions of Gambierdiscus australes, Gambierdiscus scabrosus and two phylotypes of Gambierdiscus spp. type 2 and type 3, have been reported. To discuss the bloom dynamics of these Japanese species/phylotypes of Gambierdiscus, first we tested six culture media to optimize growth conditions and then clarified the effects of temperature and salinity and temperature-salinity interactions on growth. All strains of the species/phylotypes tested showed the highest cell yields when they were cultivated in IMK/2 medium. G. australes, G. scabrosus and Gambierdiscus sp. type 2 grew in the range 17.5-30 degrees C, whereas Gambierdiscus sp. type 3 grew in 15-25 degrees C. The semi-optimal temperature ranges (>= 80% of the maximal growth rate) of the former three species/phylotypes were 1928 degrees C, 24-31 degrees C and 21-28 degrees C, respectively, whereas that of the latter phylotype was 22-25 degrees C. Hence, Gambierdiscus sp. type 3 may be adapted to relatively lower water temperatures of <= 25 degrees C. In contrast, G. australes, G. scabrosus and Gambierdiscus sp. type 2 presumably possess adaptability to relatively high water temperatures. The optimal temperature for G. scabrosus was 30 degrees C, whereas the optimal temperature for the others was 25 degrees C. G. australes and Gambierdiscus sp. type 3 grew in a salinity range of 25-40 whereas G. scabrosus and Gambierdiscus sp. type 2 grew in salinity 20-40. Furthermore, the semi-optimal salinity range of G. australes, G. scabrosus, Gambierdiscus spp. type 2 and type 3 were salinity 27-38, 24-36, 22-36 and 29-37, respectively. Among the species/phylotypes, G. scabrosus and Gambierdiscus sp. type 2 grew even at salinity 20 where the others did not grow, thus possessing adaptability to low salinity waters. Our results clearly demonstrate that the optimal and tolerable temperature-salinity conditions differ among Japanese Gambierdiscus species/phylotypes. Considering these results, temperature-salinity interactions may play an important role in bloom dynamics and the distribution of the Gambierdiscus species/phylotypes in Japanese coastal waters. (C) 2014 Elsevier B.V. All rights reserved.
引用
收藏
页码:29 / 37
页数:9
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