A Culturally Sensitive and Theory-Based Intervention on Prevention and Management of Diabetes: A Cluster Randomized Control Trial

被引:0
作者
Githinji, Phrashiah [1 ,2 ]
Dawson, John A. [1 ,3 ]
Appiah, Duke [4 ]
Rethorst, Chad D. [2 ]
机构
[1] Texas Tech Univ, Dept Nutr Sci, 1301 Akron Ave, Lubbock, TX 79409 USA
[2] Inst Adv Hlth Agr, Texas A&M AgriLife Res, 17360 Coit Rd, Dallas, TX 77843 USA
[3] New Mexico State Univ, Dept Econ Appl Stat & Int Business, Las Cruces, NM 88003 USA
[4] Texas Tech Univ, Hlth Sci Ctr, Sch Populat & Publ Hlth, Dept Publ Hlth, 3601 4th St, Lubbock, TX 79410 USA
关键词
diabetes intervention; health belief model; culturally sensitive; diabetes prevention; health promotion; health behaviors; diet; physical activity; low and middle income and countries; community intervention; SUB-SAHARAN AFRICA; RISK-FACTORS; NONCOMMUNICABLE DISEASES; NUTRITION TRANSITION; PHYSICAL-ACTIVITY; GLOBAL BURDEN; INDIVIDUALS; KNOWLEDGE; EDUCATION;
D O I
10.3390/nu14235126
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Type 2 diabetes is an emerging concern in Kenya. This clustered-randomized trial of peri-urban communities included a theory-based and culturally sensitive intervention to improve diabetes knowledge, health beliefs, dietary intake, physical activity, and weight status among Kenyan adults. Those in the intervention group (IG) received a culturally sensitive diabetes education intervention which applied the Health Belief Model in changing knowledge, health beliefs and behavior. Participants attended daily education sessions for 5 days, each lasting 3 h and received mobile phone messages for an additional 4 weeks. The control group (CG) received standard education on COVID-19. Data was collected at baseline, post-intervention (1 week), and follow-up assessment (5 weeks). Linear mixed effect analysis was performed to assess within and across group differences. Compared to the control, IG significantly increased diabetes knowledge (p < 0.001), health beliefs including perceived susceptibility (p = 0.05), perceived benefits (p = 0.04) and self-efficacy (p = 0.02). IG decreased consumption of oils (p = 0.03), refined grains (p = 0.01), and increased intake of fruits (p = 0.01). Perceived barriers, physical activity, and weight status were not significantly different between both groups. The findings demonstrate the potential of diabetes education in improving diabetes knowledge, health beliefs, and in changing dietary intake of among adults in Kenya.
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页数:13
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